Ecuadorian Chocolate Bar 60%
These beans come from Kokoa Kamili, a social enterprise in the Kilombero District of southern Tanzania. The team loves the way these beans hold fruity and chocolatey notes in abundance.
Ingredients: Cocoa Beans, Organic Cane Sugar, Cocoa Butter
Tate Notes: Raspberry, Jasmine, Orange
Region: Cerecita, Guayas
Farm: Hacienda La Victoria
Producer Type: Single Estate
Fermentation: 3 Tiered Boxes, 4-5 days
Drying: 12-14 days
Birdsnake is Vegan, Non-GMO, No Emulsifiers, No Artificial Colours, Flavours or Preservatives.
May Contain Traces of Nuts.
Soy & Gluten Free